Whether you’re lounging by the beach on a sunny summer day or snuggled up at home as it pours outside, a cold can of beer is the perfect match for any weather. That crisp sip releases those feel-good vibes, kind of like the joy you get from your favourite desserts. Now imagine combining those two worlds—it's like hitting the bliss jackpot! Plus, the bittersweet flavour of beer, thanks to the magic of barley fermentation, strikes a great balance with sugar, so it’s sweet without being overwhelming.
So, if you’re a fan of both beer and sweets, you’ve got to check out these beer-based dessert recipes on International Beer Day. They’re bound to become your new favourites!
Executive Chef at Courtyard by Marriott Goa Colva, Chef Prakash Yadav, calls this dessert "a delightful fusion of classic and contemporary flavours." He says, "The fluffy, golden doughnuts are perfectly complemented by the tangy, zesty lemon filling, enhanced by the subtle bitterness of IPA beer. Each bite offers a harmonious balance of sweetness and acidity, making it a refreshing and indulgent treat. It is a must-try for anyone looking to elevate their dessert experience with a creative and modern touch."
(For the doughnuts)
(For the filling)
Chef Niriksha Reddy, sous chef at ITC Grand Bharat, pronounces this dessert "a decadent harmony of flavours and textures that redefines the classic brownie." According to the chef, the rich, dark beer adds a depth of flavour, while the semi-sweet chocolate provides a luscious, melt-in-your-mouth experience. "The crunch of crushed pretzels introduces a delightful contrast, and the caramel sauce offers a sweet, buttery finish. This brownie is not just a treat for the taste buds but also a celebration of creative culinary fusion, making it a must-try for anyone seeking a unique and indulgent dessert experience."
Chef Subhankar Chitrakar from Taj Holiday Village Resort & Spa, Goa, loves how coffee and beer pair together, “This is an intriguing combination that offers deep flavour. The presence of coffee stout beer contributes to its richness and is the perfect afternoon tea companion. The carbonation from the beer gives the cheesecake a fluffy texture."
(For the crust)
(For the filling)
Chef Tushar Malkhani of The Yellow House, loves the sweet and salty goodness that this dessert provides. According to him, the dessert combines chocolate with the "crispy, chewy, sweet and salty perfection" of churros to make for the perfect dessert.
(For the chocolate sauce)
(To make the chocolate sauce)
(To make the churros)