New Restaurants To Head To With Your Bride Squad

The bride’s girlies have all the fun! There’s shopping, outfit buying, workouts, late-night chats over coffee and matcha and some TLC at the spa, too! All that planning is sure to need some quiet catch-up and time to gather the details, sketch out timelines and get things in order. And what’s a better way to do that than at a pretty café or lovely eatery post sundown? Throw in some fabulous food, and you have yourself some much-needed pampering. We have just those names to earmark for your glam gal time out this month. Here’s where to head with the gang…

Luna et Sol

It may be hot, but you can embrace the romance of the French Alps in Mumbai through an immersive dining experience at Luna et Sol. Inspired by a luxurious mountain chalet, the restaurant features soaring walnut-beam ceilings, hand-carved motifs, a grand fireplace, and expansive arched windows transformed into dynamic projection canvases that showcase ever-changing landscapes. With warm lighting, rich textures, and curated details, the intimate atmosphere drips visual detail. Cut to the food, this menu offers European cuisine through French technique, Swiss Alpine influences, and Italian simplicity. Must-try dishes include the Tomato & Brie Provençal, Velouté de Carotte, and Poulet d’Olive Nere, while desserts such as the Basque Cheesecake offer an apt finish. Complementing the food is a celestial-inspired cocktail programme featuring imaginative creations inspired by the planets.

Address: Unit No. 1A & 1B, Lodha, World Crest, Senapati Bapat Marg, Lower Parel, Mumbai
Time: 12 midnight – 1am
12noon – 12midnight 

Veronica’s, Lower Parel

This developed a cult-like following in Bandra for its delicious sandwiches and cocktails and now Veronica’s has arrived in Lower Parel. It’s perfect for the group in a daytime meetup or the late-evening hangout as you tuck into its stacked sandwiches, fresh bakes, small plates, brews and for the very first time, there are cocktails inspired by global aperitivo culture. Faves include the Very Vero Bombay Toastie, an ode to the city’s enduring love affair with the Bombay sandwich, the Mapo Tofu Sloppy Joe, a fiery collision of chilli-oil-braised tofu, raw papaya pickle, and crispy wonton skin that’s rich, messy, and wildly addictive and the Pumpkin & Kale Fritto Misto Focaccia, that combines crunchy fritters, raw mango ketchup, hummus, and marinated tomatoes inside a soft sea-salt focaccia.
Address: Veronica's, Ground Floor, Trade Tower, Kamla Mills, Senapati Bapat Marg, Lower Parel, Mumbai 400013
Timing: Tuesday to Sunday, 11 am to 1 am
Contact: +91 7400280187

Conçu 

If you’ve stepped into this patisserie when in Hyderabad, you’ll have that wonderful feeling of déjà vu when you head here. Much to folks’ delight, has opened in South Mumbai and it’s also doubling up as a café and cocktail bar. Step into the spacious place, settle down and try the Chili Oil Cilbir, Poached Pear Salad and the Concu version of Eggs Benedict. At lunch hour, we suggest the Jackfruit Haleem or the Sando no 5. End the repast with gluten-free macarons and the ube and tiramisu latte.
Address: Conçu Colaba, A-495/21-20, 2nd and 3rd Pasta Lane, Colaba, Mumbai – 400005
Contact: +91 9819822225

Ikai

You can have your proverbial cake and eat it, too, especially when it comes to Indian sweets. Ikai has debuted in Bandra as India’s first luxury sweet and savoury studio, functioning more like a high-end maison than a traditional confectionery. Beyond its, ‘conscious indulgence’ philosophy – they use zero refined sugar, opting instead for date palm jaggery and monk fruit and also use 100% olive oil for all savouries - the brand has already got the celebrity nod. It has catered for Gautam Adani’s son’s wedding and Mukesh Ambani’s Ganpati celebrations.
Contact: +91 74860 74860

Cafe Como Xo

Set in the heart of Kala Ghoda, amid a neighbourhood known for its art galleries, independent boutiques and vibrant café culture, Cafe Como Xo is a warm, veg-forward all-day café founded by first-time restaurateurs Meyuri Shethia and Charmi Ajmera. Inspired by years of travelling together and recreating memorable meals at home, the café brings together globally-influenced comfort food by Chef Vinayak Mhatale. There are vegetarian and eggetarian dishes like Brain Booster and Hot & Spicy Poke Bowls, Buddha Bowl, Shakshuka, Turkish Eggs, Truffle Mushroom Scrambled Eggs, Hot Honey Truffle Toast and Japanese Nori Tacos along with a DIY ramen station. Enjoy this with speciality coffees, house-made kombuchas, refreshing coolers and a dedicated matcha menu.
Address: 1st floor, Techno Heritage building, 76, Nagindas Master Rd, above Axis Bank, Kala Ghoda, Fort, Mumbai - 400001
Timings: 8 am to 11 pm
Contact: +91 74001 93144

The American Buzz (TAB)

Grab a taste and feel of The Big Apple in Lower Parel as TAB (The American Buzz) opens in Phoenix Palladium’s Gourmet Village. This is  a vibrant, all-day dining destination by restaurateurs Romaan and Neha Pathan and Zeeshan Thakur. Expect craft cocktails, New York-style pizzas and authentic American barbecue. Guided by Chef Irfan Pabaney and Head Chef Ameya, the menu showcases slow-smoked meats, house-fermented pizzas, hearty burgers and comfort classics, with highlights including the TAB Smash Buff Burger, Pastrami Sandwich and Alabama Style BBQ Roast Chicken. A dynamic bar programme curated by celebrated mixologist Shatbhi Basu, featuring signature cocktails such as California Calling, Michigan Sour and Southwest Spritz, with non-alcoholic options and customisable pours. Perfect for your relaxed lunch.
Address: Tab, Unit T-28B, 3rd floor, Gourmet village, Phoenix Palladium, Mumbai - 400013
Timing: 12 noon to 11.30 pm
Contact: +91 9833224576

SALT

The well-known restaurant brand from Bangalore has just launched its newest outlet in Malad. Expect storytelling through food with fun and innovative presentations and some fabulous flavours. A few of the standout dishes include the Avocado Tokri Chat, Paneer Bhurji Maska Pav, Subz Quinoa Tikki, Thecha Broccoli. Non-veg lovers, your order should include the Parda Prawns and Kolhapuri Mutton Cookerwala. Round things off with the Saffroni Kulfi and Rasmalai or even the Gulab Jamun Brûlée another interesting twist to the Indian sweet.
Address: SALT, Inorbit Mall, 2nd Floor, Malad. 
Timings: 11am to 11 pm
Contact: +918145089486

Rum Babaa

Vinyl lovers, this is for you. Get your pals here for speciality coffee, thoughtful food, desserts and a vinyl-led music culture within a warm, design-forward setting. Inspired by Japanese minimalism and unhurried living, the space is designed as a calm, immersive escape within the city’s fast pace. The menu spans globally inspired plates, artisanal pizzas, playful desserts, and an expansive coffee and matcha programme. Sip on the Salted Caramel Espresso Oat Latte and Mango Matcha along with nostalgic desserts.
Address: RumBabaa, Off New Link Rd, behind Yash Raj Studios' back Gate, Industrial Area, Andheri West, Mumbai, Maharashtra 400053
Contact:

Izumi

Mumbai’s well-known Japanese restaurant, Izumi, has officially launched its third outpost in Hyderabad. Set by against a stunning lakeside, it will brings its authentic approach to Japanese cuisine with immersive sushi counters, robata grills, ramen bowls, and handcrafted cocktails. Taking centre stage is the sushi counter, serving everything from Bluefin Chutoro to Smoked Hamachi and Scorched Scallop Nigiri, alongside Futomaki rolls and the Chutoro & Pickled Daikon Roll. Apart from the Japanese fare, you can also tuck into vibrant salads such as the Crispy Aubergine & Pomelo Salad and a balance of fresh, bold, and layered flavours. Robata lovers are sure to enjoy Fresh Shiitake Mushrooms with umami beurre blanc and Lamb Chops with red bell sauce.
Address: Izumi, NCC Building, Second Floor, R Quad, Durgam Cheruvu Rd, Hyderabad, Telangana 500081
Timing: Monday to Friday, 7 pm – 11.30 pm (Tuesdays closed)
Contact: +91 9100079441 / 9100046141

Royal China

Here’s where authentic Cantonese flavours meet sophisticated design in a refined dining experience. The restaurant's interiors draw inspiration from the phoenix, a symbol of rebirth and ascension—woven together with Bengaluru's identity as the Garden City. Bamboo-inspired chandeliers, soaring private dining walls, flowing ceiling details, and a palette of gold, amber, and deep blue create an atmosphere of quiet opulence, making it ideal for a lovely evening with the group.
The culinary experience is equally impressive. Known for its authentic Cantonese cuisine, Royal China presents a menu with delights like The Crispy Aromatic Duck with Pancakes alongside favourites such as Prawn Dumplings (Har Gau), Steamed Sea Bass with Ginger and Spring Onion, Lobster in Black Pepper Sauce, as well as the indulgent Chocolate Dim Sum. The Bengaluru menu also introduces exclusive creations designed for the city, while offering dedicated vegan, gluten-free, and Jain-friendly options, ensuring every guest can experience the brand's signature flavours.

Address: 2nd Level, UB City, Concorde & Canberra Blocks, 24, Vittal Mallya Rd, KG Halli, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001

Timing:
Lunch: 12 noon – 3:30 pm
Dinner:  7:00 pm – 11:30 pm 
Contact: 090365 38463

The Azulian House

Immersive, ingredient-based menus are the way ahead and The Azulian House, a new botanical dining destination launched at The Leela Palace Bengaluru is putting that upfront. Bringing together a globally inspired culinary programme, an agave-forward beverage philosophy, and Bengaluru’s identity as India’s Garden City, the concept is rooted in slowness, storytelling, and immersive dining. Conceived as a botanist’s home, this place blends food, beverage, design, and ritual into a cohesive experience, led by Chef Zafar. Regale your taste buds with a menu that draws from Peru’s culinary heritage with ceviches, tiraditos and causas as well as open-fire grills, paired with an extensive agave-focused bar programmes.
Address: The Azulian House,  The Leela Palace, 23, HAL Old Airport Rd, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka - 560008
Timings:
Sunday – Thursday
Lunch: 12.00 pm – 4.00 pm,
Tea, Coffee and Drinks: 4.00 pm – 7.00 pm
Dinner: 7.00 pm – 11.30 pm
Friday & Saturday
Open till 1.00 am
Slots
Lunch seating: 12.00 pm and 2.00 pm
Dinner seating: 7.00 pm and 9.00 pm
Contact: +91 9071718755

MaiMai, Chapter Two

This modern East Asian kitchen has moved from Indiranagar to a spanking new its new space on MG Road. With 35 covers across indoor and outdoor seating, its open area is fun to chill in as you tuck into dishes from the earlier chapter like the Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse alongside additions such as Juicy Steamed Mala Oil Wontons, Ginger Scallion Steamed Fish and Celery Chicken Stir Fry with Sizzling Stone Bowls. There’s also a versatile sake selection as well as soju-led cocktails.

Address: Indiqube Symphony, Mahatma Gandhi Rd, opposite East Parade Church, Craig Park Layout, Ashok Nagar, Bengaluru, Karnataka - 560025
Timings: 12:00 noon to 11 pm
Contact: +91 9731700138

14pm

A contemporary neighbourhood bar that blends thoughtful design, 14 pm is reimagining dining with bold flavours and elevated cocktails in a pretty, monochrome minimalist aesthetic. From the Chorafali Nachos, which is a playful take on the classic to Avocado ThechaPaniPuri and the Curry Leaf Pesto Linguine, the dishes evoke nostalgia with a twist as much as they evoke conversation. The fun goes further with drinks like Bubble Trouble, a silky vodka-based cocktail, Just Paan which infuses with paan, gulkand, milk, rose water and dates and Desi Picante that delivers a sharper edge with tequila, amla, agave, coriander, and green chilli.

Address: 10 Middleton Street, Camac Street Area, Kolkata– 700071

Timing: 12.30 pm – 1.00 am
Contact: +91 9674334455

Kesar Bagh, Assagao

Go in for the nawaabi experience in Goa. Located within a beautifully restored 200-year-old Portuguese home in Assagao, Kesar Bagh brings together culinary heritage, design and storytelling in a way that feels both immersive and contemporary. The restaurant is led by chef Azaan Qureshi, grandson of Padma Shri awardee Chef Imtiaz Qureshi and a third-generation custodian of the legendary Awadhi culinary tradition, who presents a deeply personal interpretation of dum-led cuisine. The experience here is about intimate dining rooms, layered design details and a strong sense of narrative, complemented by a curated bar programme and a menu that has tradition yet relevant to contemporary diners, Kesar Bagh offers a destination dining experience that is rich in culture, character and craftsmanship.
Address: House No.5, Saunta Vaddo, AssaGao, Bardez-Goa
Contact: 9175289895

Aami Goa

Paying tribute to slow living comes this eatery that is located alongside a beautiful, restored Portuguese home. You’ll love the vibe - stone walls, terracotta roof, a balcao porch and more. The café and bistro offers Asian flavours, with the Thai Curry Bowls, Chilli Lime Prawns, Chicken Satay as well as Mushroom Risotto and Eggs Benedict, bringing in familiarity and comfort in flavours. Going just as well with the mains is the house cold coffee as well as a Guava Chilli Martini and Espresso Spritz and Passionfruit Sorbet.
Address: Casa Velha block A, Candolim Road, opposite Montero, Pintos Vaddo, Goa - 403515
Timing: 9 am to 3 pm | 6 pm to 11 pm (Thursdays closed)
Contact: 7021247183