The Qube by the Leela Gets A Makeover to Make Your Date Nights More Exciting

The ever-dynamic Delhi and The Qube at The Leela Palace have the same energy. The iconic dining room returns in a reimagined form—one that transcends food to create a layered cultural experience where cuisine, art, and design intersect.

And few restaurants in the capital city carry as much memory as The Qube at The Leela Palace New Delhi. It has long been a go-to spot for both residents and travellers for its much-loved expansive glasshouse design and world cuisine.

And if you plan to visit the place anytime soon, may we say that the moment you enter, it’s clear this is not just a renovation but a reinvention. A gallery-like corridor greets guests with ornate frames, vintage photographs, and embroidered emblems in opulent tones of reds and golds—reminiscent of Delhi’s historic architecture.

These curated relics tell the city’s story in a sculptural way, while sleek metal partitions and contemporary finishes keep the mood fresh. In many ways, The Qube feels both timeless and modern, an atmosphere that celebrates the city’s heritage while embracing the now.

Mornings begin with an expansive breakfast spread that leans into wellness and seasonality, with house-made preserves and fresh, locally-sourced ingredients. Afternoons are lively with a robust buffet that spans cuisines like regional Indian delicacies, Mediterranean, and European classics. 

The Qube’s reputation for variety and quality has always been a namesake to the property, but now that it has re-launched, the offerings feel sharper, more thoughtful, and deeply in tune with what today’s food lovers seek… Because it is just not about food, but an all-round experience that engages all your five senses. 

For an intimate time with your close friends and family, you can visit The Qube during the evenings. Chef Ashmeet Singh Jolly, a name well known in the capital’s culinary circles, curates an à la carte menu that will keep wanting you to come back for more. Having been part of The Leela Palace since its early days, Chef Jolly understands the pulse of the city’s diners. His creations draw inspiration from global sensibilities yet carry his signature instinctive touch, making each plate feel familiar and a sweet surprise.

Also, there is major news for Thai lovers, because the relaunch also has a new addition. Namely, the Thai dining studio, led by Chef Krung Thong from Kalasin, a city in northeastern Thailand. Chef Thong brings flavours which are rooted in home cooking and traditional techniques passed down through generations. Manifest recommends trying dishes like jasmine rice with kaffir lime, galangal-laced curries, and delicate ruby water chestnuts. 

While much has been spoken about The Qube’s impeccable hospitality and their art of curating dishes—what sets

The Qube, apart from, however, is that it goes beyond the plate. A state-of-the-art digital art wall, created in collaboration with contemporary art platform Masha Art, forms the centrepiece of the space. This living canvas is programmed with rotating digital artworks from Indian artists such as Shrikant Kadam, Swaraj Das, Seema Kohli, and Rajesh Badaria. Shifting visuals and animated narratives change through the course of the day, ensuring no two visits feel the same. As guests dine, the visuals create an evolving atmosphere, making every meal a multisensory experience.

Delhites love their Sunday brunches, and at The Qube, it has now become even more vibrant. Spanning multiple cuisines, the spread is paired with digital art sequences and ambient music, creating the kind of energy that will get you talking. Their cocktails mirror this energy as they use native ingredients to craft delish cocktails like kokum collins, curry leaf gimlets, smoked masala negronis, or jamun-infused blends.

For Delhi, The Qube’s comeback feels just in time. This reimagined landmark reminds us that dining is no longer just about the meal—it’s about the experience. And at The Qube, that experience is as much about what’s on your plate as what surrounds it: heritage, innovation, and a touch of spectacle.