This Cherry Blossom Experience at Soy Neung Roi Is Perfect for a Date Night

When in doubt, sushi and a glass of wine is the kind of date night that always lands well, and at Soy Neung Roi at Radisson Blu Plaza Delhi Airport, that familiar formula takes on a softer, more seasonal mood with 

“Sakura no Kisetsu,” a curated dining experience that translates the ephemeral beauty of the Japanese cherry blossom season into a sophisticated destination for couples. 

The showcase serves as a high-end sanctuary for those looking to pause the momentum of wedding planning in favour of a quiet, intentional evening. The atmosphere is meticulously calibrated for intimacy, with cherry-blossom accents and soft instrumental music playing. 

The menu, directed by Gurneet Grover, emphasises the Japanese philosophy of balance and seasonal renewal. Couples are presented with a selection that includes sakura ebi tempura, miso-glazed salmon, and vibrant poke bowls.

The specially curated menu features highlights such as sakura ebi tempura, gyoza, miso-glazed salmon, and vibrant poke bowls, followed by desserts like matcha cheesecake with cherry compote and sakura panna cotta. Guests can enjoy the experience through à la carte selections and curated tasting menus.

The experience is further elevated by a dedicated beverage program featuring sakura-infused sake and cherry blossom-inspired cocktails, offering thematic cohesion that extends to the final course: matcha cheesecake with cherry compote. 

As Gurneet Grover, Director of Culinary, shares, “Sakura no Kisetsu captures the beauty, simplicity, and fleeting nature of cherry blossom season through a thoughtfully curated dining experience.”

For the modern couple, the limited-run event provides a rare opportunity to engage in a mindful, culturally rooted date night that mirrors the elegance of a high-fashion spring feature.

Soy x Neung Roi is a unique eating experience that combines the best of authentic Thai, Pan-Asian, and Nikkei cuisines under one roof. The restaurant is rooted in heritage but elevated with contemporary flair, providing an immersive voyage through Asia's most acclaimed culinary landscapes.